STARTERS

Seasonal pear and goat's cheese salad with wild rocket, walnuts and balsamic glaze - £6

House-cured salmon gravlax with horseradish and mustard aioli, cream cheese, pea puree and crostini - £7.50

Chicken and leek croquette with confit garlic aioli and grated Parmesan - £6

MAINS

Roasted 21 day aged belted Galloway beef (served pink) with horseradish and all the roast trimmings - £18

Oven roasted half chicken, served with all the roast trimmings- £16

Skin-on slow-cooked pork belly, seared on a griddle, served with all the roast trimmings - £16

Mushroom, spinach and halloumi Wellington, served with all the roast trimmings - £16

Roast trio of half portions of all three of our meats with all the roast trimmings - £19

Oven roasted lemon sole with steamed new potatoes, cherry tomatoes and fish veloute - £20

Cauliflower cheese - £5

Creamed leeks - £5

Wilted spinach - £3

Apple and lavender tart with Chantilly cream - £6

Chocolate mousse with semi-frozen orange, chocolate brownie slice and citrus peel - £6

Beef Wellington sharer (for 4 or 5 people) with all the roast trimmings and red wine jus - £110
(24 hours advance notice required)

If you require any allergen advice please speak to a member of staff.