STARTERS

Tomato & Basil Soup served with natural sourdough bread - £5

Pan-fried Chicken Liver on Brioche with butter, garlic, shallot, white wine and Parmesan - £7

Grilled Chilli & Lime Squid with sweet potato crisps - £7

Grilled Halloumi with burnt tomato salsa, croutons and wild rockets - £7

MAINS

All roasts are served with Yorkshire pudding, roast potatoes, seasonal greens, roasted parsnips, grilled carrots & red wine jus

Roasted Topside of 21 day Aged Belted Galloway Beef (served pink) with horseradish and aioli - £18

Oven Roasted Half Chicken – £16

Slow Cooked Skin-on Pork Belly cooked overnight and seared in a griddle - £16

Vegan Roast

Trio Roast half portions of all three of our meats with all the roast trimmings

Cauliflower Cheese - £5

Roast Potatoes - £4

Seasonal Greens - £4

Extra gravy or Yorkshire puddings - £1.50

Apple Crumble Sharer with warm custard - £10

Caramel Custard – £5

Chocolate Mousse - £5

If you require any allergen advice please speak to a member of staff.